1. Chinese Black Tea
    Chinese Black Tea
    Tea processing :Fresh tea leaves -Withered -Rolled- Fully fermented- Dried(orthodox rolling or CTC) Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas.Black tea's caffeine is approximately 3 %, which is the highest of all the different kinds of tea, but still lower than coffee
Lapsang Souchong
Keemun Black Tea
Yunnan Black Tea
the world’s first black tea,recognized as the representative of Chinese black tea
a black  tea with a winey and fruity taste, designated as a China Famous Tea.One of the 3 major black teas in the world.
a Chinese black tea which is used as a relatively high end gourmet black tea and is sometimes used in various tea blends.
Chuan Hong GongFu
JiuQu HongMei
Ying De Black Tea
a fine, crisp black tea produced
in Sichuan Province.
A very rare and famous tea
from the Zhejian Province.
a black tea from Yingde, Guangdong province, China. The tea tasted good and the best kind is "Ying Hong NO.9",
YiXing Black Tea
LaoShan Black Tea
DanCong Black Tea
aA sweet, fragrant, full bodied Yixing black comprised almost entirely of exquisitely manicured single bud and single leaf pairs..
Laoshan black tea is made by black tea production process processing with superior Mt. Laoshan tea.
The tea is made with Phoenix Dancong tea leaves. It is very different with the other Chinese black teas
Fu Jian Black Tea
Min Hong Gongfu tea/ Fujian Reds is general terms of Zhenghe Gongfu tea, Tan Yang Gongfu tea and Bai Lin Gongfu tea, specialty in Fujian.
Zhengshan xiaozhong (Lapsang souchong);Jin Junmei/Golden Steed Eyebrow,One of the highest grade red teas in mainland China
Producing Areas of Chinese Black Tea
Generally, unblended black teas are named after the region in which they are produced.Often, different regions are known for producing teas with characteristic flavors.