1. Chinese Oolong Tea
    Chinese Oolong Tea
    Tea processing :Withered -Bruised (shaken)Partially fermented -Fixed -Rolled -Dried Different varieties of oolong are processed differently, but the leaves are formed into one of two distinct styles. Some are rolled into long curly leaves, while others are 'wrap-curled' into small beads, each with a tail. The former style is the more traditional of the two.
Min Bei Oolong Tea
Min Nan Oolong Tea
tea producing areas in the North of FuJian province ,
ChongAn, JianOu, JianYang, ShuiJi, Zhenghe area of Fujian ,
The most well-known oolong tea is the Wuyi Yan Cha,
Also called Wuyi Cliff Tea or Rock Tea.
Tea areas in the South of  FuJiang Province,
Tie Guan Yin is a oolong tea from Anxi in South Fujian. It is very famous, in fact a 'Chinese famous tea' and very popular
Varieties of Chinese Oolong Tea
Chinese oolong tea are usually classified into the  4 types according to the producing area.
Min Bei Oolong Tea, MinNan Oolong Tea, Dancong Oolong Tea, and Taiwan Oolong Tea.